This year’s Easter Celebration in Style with the famous “Easter Chorus” is the Tapas Revolution.

The popular restaurant chain serves the traditional Spanish treat in an Easter chocolate milk chocolate egg with a luxurious white chocolate sauce for dipping.

Priced at £ 6.95, they are available for a limited time only.

Chef Omar Eliboy, who created the custom Easter dessert, said: “Easter in Spain is one of the biggest celebrations of the year;

“I’m excited to bring in the special Easter churus. It’s a great fun way to celebrate Easter and perfect for people with a sweet tooth.”
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Chorus is one of the most popular dishes on the Tapas Revolution menu.

The Spanish spin on mini donuts is in the form of a cigar, made from fresh pastry chokes and served in a warm tube with hot milk chocolate sauce.

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Founder Omar raised the Easter Bunny, used Cadbury’s popular Easter egg, and added a Spanish twist with churus and a delicious white chocolate sauce for dipping.

Easter Chorus will be available at Tapas Revolution, Westfield, White City, from Friday, March 30 to Saturday, March 31.

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